Jauma Spring 2021 Release All grapes are organically farmed by either Fiona Wood or Dave Gartelman. All wines are bottled containing grapes only with no filtration or preservatives added. All bottled under crown seal with very full fill-heights to limit any exposure to oxygen. 2021 Peekaboo Pet Nat Grenache, Mclaren Vale Pink guava juice with a light … Read More
Mount Mary 2019 Release THE 2019 SEASON The 2019 growing season was one of extreme contrast in the Yarra Valley. We experienced a fairly severe frost in mid-September which unfortunately resulted in a 10-15% crop loss through our Chardonnay and Pinot noir. December proved to be very wet and humid resulting in some early season disease … Read More
Fleet Spring 2021 Release Lisa and Justin Jenkins have a clear, dynamic idea of what makes an alluring wine, loaded with charisma. With 30+ years of combined hospitality experience at some of Melbourne’s iconic wine bars and restaurants, they’ve tasted some of the world’s best wines. With this in mind, they’ve turned their hands to winemaking. At … Read More
Ochota Barrels 2021 Spring Release 2021 Surfer Rosa Pale fuchsia with iridescent vibrancy is the tell tale sign of restrained and elegant red fruits. The spice infused nose lifts with lingonberries and charcuterie. The palate entry is full, but has a savoury line which is supported by a lively snappy texture reminiscent of persimmon beads … Read More
Eastern Peake & LATTA Vino Spring Releases Eastern Peake 2019 INTRINSIC CHARDONNAY Chardonnay is the all time grape for me, then of course its Pinot Noir having grown up with these varieties. I love growing them, producing them & drinking vast amounts. The rise & rise of chardonnay quality in Australia is so bloody exciting,. A … Read More
Amato Vino Spring Releases 2021 BIANCO Marsanne / Verdelho A rocking mix of skinsy marsanne and lively verdelho. Getting into it… white peach and citrus, lime and grapefruit, with phenolics backing up the rear giving the wine a nice long textural ride to your destination. Creamy! It’s the hallmark of the palate, yet bright and bouncy where … Read More
