“IF YOU COULD MAKE WHISKY YOUR WAY, USING THE BEST EQUIPMENT IN THE PERFECT LOCATION, HOW WOULD YOU DO IT?”

This was the question Tim Polmear (co-founder) posed to his brother Rob Polmear (ex-Lark Distillery Head of Production & Overeem Whisky Head Distiller) around the fire, whisky in hand, in early 2017.

That very night sparked the vision for what we, Tim, Rob and Bec Polmear, have now brought to life as Waubs Harbour Whisky; maritime Tasmanian single malt whisky made our way.

From that defining night around the fire, the vision became clear. Our Tasmanian heritage, our deep personal connection with the ocean, our natural resourcefulness and experience with crafting single malt whisky collided. We knew what we were meant to create.

“A truly maritime Tasmanian single malt whisky that not only embraces but encourages the influence of our wild, coastal provenance, made meticulously and with intention to be rich, oily and distinctively our own.” - Waubs Harbour Whisky