In an act of rash commercial recklessness I decided to hold the 2017 Pét-Nats back for a mid summer release this year, as I’ve always thought they don’t really hit their straps until twelve months after harvest. As a consequence the wines were released in Australia in mid February 2018, and demand has been nothing short of phenomenal, with the consequence that they will almost certainly be sold out by the first week of March.