Certified biodynamic

Ngeringa is a certified biodynamic vineyard and winery specialising in classic, fine wines that are full of vitality and born of tradition. Our vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines.

Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers.

“We allow the soil, the site, the season and the variety to express itself in our wines.”

Ngeringa Iluma Vineyard Syrah 2018

‘Blueberry, dark cherry, cracked black pepper, dried roses, earth. It’s deep and dense in silty tannin, meaty and full of dark cherry, but with spice and this charming rose oil perfume wafting through it, fleshy and stony and wide-feeling, with soft acidity, but enough to keep it on the rails. Finish is all clod earth and spice, a bounteous spread of gravelly tannin pushing it long. Such personality. I reckon it’s very good drinking now.’

95 points. Winefront. Gary Walsh