With the wisdom of three generations of vignerons and winemakers we take a purists approach; focussing on single vineyard wines, biological farming and a "hands off" philosophy to winemaking.

McHenry Hohnen was founded in 2004 by pioneering Margaret River winemaker and 3rd generation biological farmer David Hohnen and his brother-in-law, grape-grower and wine retailer Murray McHenry.

Our team is headed by winemaker Julian Grounds and viticulturalist Mike Sleegers. Julian is a winemaker who eschews technology in the winemaking process and Mike employs a bio-dynamic approach to the vineyard. Collectively McHenry Hohnen incorporates pre-industrial practices which exemplifies a new generation of winemaking.

With an ethos of quality over quantity, we create small lots of expressive, authentic, fine wines.